*** New E-Mail Address ***

Wednesday, October 24, 2018

Southeast Zone At-Large Candidate Anna Rosen

***Yes, in a few short weeks it's time to vote. Our SE Zone has been running strong and we need to keep it going in the right direction.

Click below to read about Anna's accomplishments & vision for our SE Zone

Fundacion Waterpolo Aragua

FINA World League — Russia, Netherlands, Montenegro, Greece and Croatia Win First Game

The FINA Men’s Water Polo World League first round of the European preliminary phase was played yesterday evening, Tuesday, October 23, in various European cities.
The Russians beat Malta 18-5 (2-1; 5-2; 3-2; 8-0) Gzira (MLT), while the Netherlands, playing at home, defeated Ukraine 15-5 (2-0; 2-3; 5-1; 6-1).
The Barcelona game between Spain and Greece was the tightest last night with a 5-7 final score for the Greeks (1-4; 1-2; 2-1; 1-0).
Montenegro defeated the Italians 11-8 in Podgorica (MNE), after a decisive final quarter (2-3; 4-2; 2-2; 3-0) and finally the World champions Croatia crushed Romania 17-4 (4-1; 5-1; 2-0; 6-2; 0-0) in Sibenik (CRO).

Provisional Ranking

Group A

  1. Russia 3pts
  2. Hungary 0
  3. Germany 0
  4. Malta 0

Group B

  1. Netherlands 3pts
  2. Greece 3pts
  3. Spain 0
  4. Ukraine 0

Group C

  1. Montenegro 2pts
  2. Italy 0
  3. France 0

Group D

  1. Croatia 3pts
  2. Serbia 0
  3. Romania 0
The last game of the first round between Hungary and Germany will be held tonight, Wednesday, October 24, in Szolnok (HUN).
The second round of the European preliminaries will be played on November 13.
All games can be re-watch on FINAtv and most games will be live streamed throughout the World League season on the same platform.
The FINA Women’s Water Polo World League kicks-off on Tuesday, November 3.

Emily Owens / Deanna Choma


Fundacion Water Polo Yaracuy

Hagerty High Throwback

2017 District Champs

Print out this photo...

...grab a black magic marker, scribble in a mustache with beard and you'll have Coach Gal Ben Kiki.
(throwback 2012-13)

Supporting STRIVE

UF President Dr. Fuchs shows support for STRIVE UF with Mary Campbell & Arianna Pramnauth.


Massive Study Finds Eating Organic Slashes Cancer Risks

Eating organic foods free from pesticides is strongly correlated with a dramatic reduction in the risk of cancer,according to a groundbreaking study published today in an American Medical Association journal.

The observational study led by a team of French government scientists tracked the diets of nearly 69,000 people. Four years later, those who consumed the most organic foods were 25 percent less likely to develop cancer.

For people consuming the highest amount of organic food, the study found a significantly lower risk of non-Hodgkin lymphoma, all lymphomas and postmenopausal breast cancer. The authors conclude, "Although our findings need to be confirmed, promoting organic food consumption in the general population could be a promising preventive strategy against cancer."

Pesticides linked to cancer include the weed killer glyphosate, the active ingredient in Monsanto's Roundup, and the organophosphate pesticides malathion and diazinon.

"This study provides more evidence suggesting pesticides in food may be harmful," said EWG Toxicologist Alexis Temkin, Ph.D. "Low levels of synthetic pesticides, including those linked to cancer and other serious health problems, are found in some conventionally grown fruits and vegetables.

Especially for those items, choosing organics is better for health as well as for the environment."

The scientists focused on 16 different organic food and beverage products, including fruits and vegetables, soy-based foods, eggs, dairy, grains, meat and fish, among others.
Each year, Environmental Working Group releases the Shopper's Guide to Pesticides in Produce, which includes the Dirty Dozen list of conventional fruits and vegetables that consistently have the highest levels of pesticide residues, as well as the Clean Fifteen list showing which conventional foods have the fewest pesticides.

"Nobody wants to eat pesticides, and tracking the explosive growth of the organic industry in the U.S. against the flat sales of its conventional counterparts is all the evidence you need to confirm it," said EWG President Ken Cook. "Scientists are sounding the alarm on the risks they pose to human health, and consumers are responding.